This is a recipe I got from somewhere online, but I’ve adapted it to my own preferences and general lack of willingness to measure ingredients, so now it’s mine. I make it a bit less than once a week, whenever we have black bean burritos. This is a very simple, minimalist guacamole, I think. If you’re quick at chopping vegetables, it only takes about 5-10 minutes to make.
Ingredients 1 small sweet onion (Vidalia or Palmetto Sweet), minced.
It has come to my attention that some people I interact with do not know how to cook grits. This is a matter of the greatest seriousness, which must be remedied immediately.
This is a recipe, or more just guidelines or instructions on how to properly cook grits. It will assume you are lacto-ovo-vegetarian, but will offer vegan substitutions where possible. If you do not like grits, it is probably because you have never had them properly prepared; you may be familiar only with instant grits, or the next-to-instant grits served by Waffle House or university cafeterias.