Protein pancakes are kind of a trend now, and you can buy pre-made mixes. It makes sense, because pancakes are a comforting breakfast food, but people want to have more protein in their diet, and fewer carbohydrates. This is my own recipe for making them from scratch. It is not low carb, but it should be a complete protein, since it includes a legume and a grain. The secret ingredient is chickpea flour, which you can buy at an Indian grocery store, where it is sold as “besan” or “gram flour”.